Skip to main content
  • LAT
  • ENG
tejo.lv
  • Home
  • Shop
    • Black Tea
    • Green Tea
    • White Tea
    • Oolong Tea
    • Jasmine Tea
    • Teaware & Accessories
    • Tea Gift Sets & Samplers
    • Sweets
  • Delivery
    • Terms
    • Privacy Policy
  • Contacts
  • About me
  • Tea Tips & Info
    • The Tea Plant – Camellia sinensis
    • Tea and Caffeine
    • How to Brew the Perfect Cup of Tea
    • Da Hong Pao
    • Tea FAQ
    • Types of Tea

Da Hong Pao

March 31, 2026 at 3:24 pm, No comments

What is Wuyi Rock Tea? Da Hong Pao tea

Wuyi yancha (Wuyi rock tea) is a distinctive type of oolong tea from the Wuyi Mountains, known for its long history and unique character. It has a pronounced mineral note that I would describe as reminiscent of the scent of warm stone after summer rain. The tea is aromatic and layered, with warming floral and fruity notes and a long, lingering finish.

There are hundreds of different cultivars of Wuyi rock tea, each with its own distinctive flavor nuances.

The Legend of Da Hong Pao 

Da Hong Pao is a legendary Wuyi rock tea known for over 500 years. It became famous for its supposed healing properties — legend has it that it cured a scholar traveling to take the imperial exams.

On his return, he covered the tea bushes with his red robe in gratitude, giving the tea its name. “Da Hong Pao” translates as “Big Red Robe.”

The original Da Hong Pao was never sold commercially — it could only be harvested and processed by highly skilled tea masters. It was reserved for emperors and gifted to high-ranking officials.

The Original Da Hong Pao Bushes

To this day, only six original bushes remain, estimated to be 300–500 years old. Until 2007, they were harvested once a year, but they are now strictly protected and no longer picked.

The last 20 grams of authentic Da Hong Pao from these bushes were sold at auction for around $28,000

What is Da Hong Pao Today?

The original Da Hong Pao refers to tea harvested from the six legendary bushes growing on a specific cliff in the Wuyi Mountains. It is not a tea cultivar in the conventional sense — historically, it refers to specific plants in a specific location, rather than a single botanical variety.

Genetic analysis shows that these six bushes are not identical, meaning they represent different genetic types rather than one uniform cultivar.

From cuttings of these original bushes, the cultivars Qi Dan and Bei Dou were developed and began to be cultivated more widely in the 1990s. These are considered the closest to the original Da Hong Pao, although they are still produced in relatively limited quantities.

To meet demand for this legendary tea, producers often blend leaves from different Wuyi rock tea cultivars to recreate the characteristic flavor profile of Da Hong Pao. Such teas are known as blended Da Hong Pao.

How to Recognize True Da Hong Pao

Pay attention to the tea cultivar. Qi Dan and Bei Dou are derived from cuttings of the original bushes and are the closest to authentic Da Hong Pao.

That said, a high-quality blended Da Hong Pao — while not technically “true” DHP — can still be exceptionally aromatic and enjoyable.

If no specific cultivar is listed on the Da Hong Pao packaging, it is most likely a more common Wuyi rock tea such as Shui Xian or Rou Gui. These teas can also be excellent when produced well. Flavor depends not only on the cultivar, but also on the microclimate and the nuances of processing.

For beginners especially, it is not essential to start with Da Hong Pao — many Wuyi teas offer a similarly rewarding experience.

At first, many of these teas may taste quite similar, and the name “Da Hong Pao” is often used in marketing to sell lower-quality Wuyi teas at a higher price.

So What Exactly is Da Hong Pao?

Da Hong Pao can refer to several different things:

  • Original Da Hong Pao — tea from the six legendary bushes growing on a specific cliff in the Wuyi Mountains. This tea is not available for purchase.
  • Cultivars from cuttings — Qi Dan and Bei Dou, developed from the original bushes. These are considered the closest to the original Da Hong Pao, but are produced in limited quantities.
  • Blended Da Hong Pao — a blend of different Wuyi rock tea cultivars, created to replicate the characteristic flavor profile of Da Hong Pao. This is the most common form available on the market.

You can watch the documentary Tea: The Drink That Changed the World (2024) on YouTube, which explores Wuyi teas in depth and features the original Da Hong Pao bushes.

At the moment, Tejo.lv does not offer Da Hong Pao, but we do have two outstanding Wuyi rock teas — Shui Xian and Qilan. Use the code WUYI to get 15% off.


No comments

Leave a reply







Recent Posts

  • Tea FAQ
    30. Apr 2026
  • Types of Tea
    3. Apr 2026
  • Da Hong Pao
    31. Mar 2026
  • How to Brew the Perfect Cup of Tea at Home
    10. Sep 2025
  • Tea and Caffeine
    9. Sep 2025
  • The Tea Plant – Camellia sinensis
    8. Sep 2025

Cart

Cart is empty.